• Savour a Unique Dining Eperience - Prepared by Chef Roberto
  • Enjoy a marvellous view of sunset from Sunset Bar before your dinner
  • Or follow on a pre-dinner Sunset Cruise

Exclusive & Unique Dining Experience

  • Destination: , ,
    • Price from: MYR 825 ,
      Select your currency: usd USD 217
      • usd USD 217
      • eur EUR 176
      • gbp GBP 149
      • aud AUD 272

Book a stayover at Shangri-La’s Tanjung Aru Resort & Spa with us – and enjoy 10% discount on this package! 

Enjoy an exclusive dining experience that’s unlike anywhere else in Borneo!

Your night starts at Shangri-La’s Tanjung Aru Resort & Spa’s Sunset Bar where you will witness one of the Tanjung Aru sunsets, which was voted one of the most breathtaking sunsets in the world.

You will then continue on a fine dining gastronomic journey through a six-course meal at Peppino Restaurant. Here, you will be served with the finest food in the region, including Iranian Caviar, World-renowned Hokkaido Scallops, Japan’s Premium Matsusaka Beef G5, served with 20-year-old aged Balsamic Vinegar Reduction and many other gastronomic delights from around the world.

Whether you’re looking for a special place for a once-in-a-lifetime occasion or just simply someone with a refined taste for exclusive dining, prepare to be swept away by an extraordinary fine dining experience!

Please note this dinner package has to be booked minimum 7 days in advance. 

Included: 6-course meal at Peppino Restaurant – Shangri-La’s Tanjung Aru Resort & Spa, Entrance and reserved space at Sunset Bar or Sunset Cruise, Free flow of house wine/beer/ Soft drink for 1 hour at Sunset Bar or Sunset Cruise

Any Enquiry? Leave A Message.

Exclusive Dinner Menu

Amouse Bouche

Marinated Hokkaido Scallops, Pineapple, Osetra Caviar
World-renowned fresh Hokkaido Japanese Scallop Tartar made with Citrus Marinade, featuring Organic Pineapples and Coriander served with Premium Air-flown Iranian Caviar and Sour Cream

Pink Norwegian Salmon, Burrata Cheese, Asparagus Salad, Truffle Dressing
Thinly Sliced Air-flown Chilled Norwegian Salmon Sashimi, Fresh Creamy Burrata from Southern Italy, Raw Asparagus Salad served with Dehydrated Tomatoes and the world’s finest Alba White Truffle Oil

Middle Course
Porcini Mushroom Risotto, Foie Gras, Aged Italian Smoked Cheese
Toasted Italian Carnaroli Risotto, Fresh Wild Italian Porcini Mushrooms, Pan-Seared Foie Gras de Canard served with Traditionally Smoked Italian Scamorza Cheese

Main Course
Japanese Kobe Matsusaka Beef, Balsamic Jus, Potato Foam
Japan’s Premium Matsusaka Beef G5 served with 20 year-old aged Balsamic Vinegar Reduction, Beef Bone Jus and Organic Sabah-grown Potato Foam

Lychee & Red Fruit Granite
Fresh Sweet Lychees served with Red Fruit Granite

Crunchy Chocolate Gelato, Vanilla Parfait, Mint Sorbet
Argentinian Valrhona Chocolate Ice Cream, Parfait Magnum, White Chocolate Glaze, Homemade Sponge Cake and Fresh Home-grown Mint Sorbet

Special menu for children available. Please contact us for more information.

Sunset & 6-Course Meal

- 5.00pm: Arrive Shangri-La's Tanjung Aru Resort & Spa
- 5.30pm - 6.30pm: *Enjoy the sunset at Sunset Bar or Sunset Cruise
- 7pm-?: Exclusive Dinner at Peppino Restaurant

*You are free to enjoy your sunset from Sunset Bar or follow on Sunset Cruise. In case of bad weather your pre-dinner drinks will be served at the Lobby Lounge.

Price information


MYR 825 / person (min 2 people)

Please contact us if you are a single traveller.
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We accept payments in the following currencies :

Please contact us for prices in mentioned currencies.
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Package excludes

Drinks during dinner

Prices valid until 31 Mar 2018
Tours Designed for Independent Travellers
We have especially tailor-made our tours to suit the independent travelers who are not inclined to follow big groups – you are free to select the starting date of your tour based on your preference. We are also able to customize your tour packages and accommodate your special requests accordingly.
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Exclusive & Unique Dining Experience (Contact Form)